HEALTH & HYGIENE
This course will provide personnel with an introduction to industry best practice in relation food safety, health and hygiene and help reinforce the importance of good food safety practices in the workplace.
Content Of Course
- Medical requirements & quarantine precautions.
- Health checks & distance rules.
- Hygiene & disinfection strategies.
- Development & training of new service components and procedures.
- Partly working with and wearing PSA masks.
The training will be a theoretical lesson.
A Certificate of Completion is given to each candidate who fulfills the Course