HEALTH & HYGIENE
5/5
ABOUT COURSE
This course will provide personnel with an introduction to industry best practice in relation food safety, health and hygiene and help reinforce the importance of good food safety practices in the workplace.
DESCRIPTION
REQUIRED DOCUMENT
DESCRIPTION
Content Of Course
- Medical requirements & quarantine precautions.
- Health checks & distance rules.
- Hygiene & disinfection strategies.
- Development & training of new service components and procedures.
- Partly working with and wearing PSA masks.
Learning Process
The training will be a theoretical lesson.
Course Certificate:
A Certificate of Completion is given to each candidate who fulfills the Course
REQUIRED DOCUMENT
REQUIRED DOCUMENTS
-Passport Hard Copy.
-Seamen’s Book Hard Copy.
-Certificate of Competence (COC).
-Expire Certificate Hard Copy.
